1/2 baby spinach
1/2 chopped romaine lettuce
pretty good amount of onion

several pounds of cut up tri-tip
bunch of sun-dried tomatoes

Salad Dressing
about 3 parts olive oil
about 1 part red wine vinegar
3-4 tablespoons of mozzarella
2-3 tablespoons of black pepper
pinch of salt

Makes a pretty good supper. I try to eat this a couple of times a week. I always feel better when I eat like this. Plus it’s quick and easy to make, maybe 10-15 minutes if you make the dressing ahead of time. And if you stock up on tri-tip or whatever steak (or chicken) you prefer whenever is it on sale, it’s a pretty economical meal as well.


2 responses to “Supper

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