Breakfast was the same as it always is. 2 eggs scrambled and mixed with a healthy amount of sun dried tomatoes (the kind that are packed in olive oil) and wrapped in a tortilla. Lunch was apples again, 3 of them today. It is just hard for me to eat a decent lunch, so i usually pack several apples just in case. But supper, now supper was epic!
I did kabobs again, but this time I did chicken. Vidalia onions, baby bell peppers (orange and yellow), pepperoncinis, and cubes of chicken breast. Everything got brushed with olive oil and balsamic vinegar, and then I drizzled some greek salad dressing over everything.
Oh yeah, I also boiled and then mashed up 2 large heads of cauliflower and then mixed them up with some cream and butter. Add salt and pepper and they taste just like mashed potatoes. I didn’t really believe they tasted the same, but they do. Exactly the same!
But the kebobs were the star of the show.